The Ultimate Fluffy Cornbread - cooking recipe

Ingredients
    4 tablespoons butter, melted (divided)
    1 cup yellow cornmeal
    3/4 cup all-purpose flour
    2 -3 tablespoons sugar
    4 teaspoons baking powder (1 tablespoon)
    1/2 teaspoon seasoning salt or 1/2 teaspoon white salt
    1 (8 ounce) can creamed corn
    1 cup half-and-half or 1 cup milk
    1 extra large egg, beaten
Preparation
    Set oven to 450 degrees F.
    Butter a 9-inch round cake pan.
    Pour 2 tablespoons melted butter into cake pan then bake for 5 minutes or until the cake pan is very hot.
    Meanwhile in a medium bowl whisk together the cornmeal, flour, sugar, baking powder and salt.
    Make a well in the center of the mixture and pour the creamed corn, milk, remaining 2 tablespoons melted butter and the egg into the well; stir until smooth.
    Pour the batter into the HOT cake pan.
    Bake for 30-35 minutes or until cornbread is golden brown and tests done.
    Let stand for 15 minutes before serving.

Leave a comment