Traditional Bannocks (Scotland) - cooking recipe

Ingredients

2 cups all-purpose flour
1/8 teaspoon ground cinnamon
1/8 teaspoon salt
3 eggs
1 tablespoon granulated sugar
1 3/4 cups whole milk (just enough to mix with flour & give a pouring consistency)

Preparation

In a medium mixing bowl, whisk together flour cinnamon & salt.
In a smaller container, lightly whisk the eggs together with the sugar & stir that mixture into the flour mixture with just enough milk to give a pouring consistency, beating well until bubbles form.
Grease & heat a griddle, then pour tablespoons of the mixture onto the gridle, tilting to spread the mixture thinly.
As soon as the bannocks are golden brown underneath, perhaps about 3-4 minutes, flip them over & brown on the other side.
Cool on a wire rack before serving with butter & honey.