Pea, Feta And Mint Frittata - cooking recipe

Ingredients

6 spring onions, finely chopped
olive oil (for frying)
6 eggs, beaten and seasoned
100 g feta, crumbled
150 g frozen peas, defrosted
1/2 cup shredded mint leaf

Preparation

Fry the spring onions in the olive oil until softened.
Add all the other ingredients and cook until mostly set but a little runny on the top.
Finish the top by flipping the frittata or placing under a hot grill until the top is brown and crispy.
Cut into wedges and serve with a salad.