Bearden Chili - cooking recipe

Ingredients

2 lb. ground beef
4 (egg size) onions, chopped
2 Tbsp. vinegar
3 Tbsp. chili powder
1/2 tsp. ground red pepper
1/2 tsp. cumin
1/4 tsp. garlic powder
5 whole bay leaves
3 c. water
2 tsp. cinnamon
2 dashes Worcestershire sauce
1 (15 oz.) can tomato sauce
1 tsp. crushed red pepper
1 tsp. seasoned salt
1/2 tsp. black pepper
1 tsp. whole allspice (using a tea ball)

Preparation

Saute beef and onion just until red is gone.
Drain fat.
Add ingredients as listed.
Cook 3 hours.
Do not undercook; stir frequently the last hour.
Freezes well.
Can be served over spaghetti with grated cheese and extra chopped onion, if desired.