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Grandma Libby'S Squash Souffle

Steam or boil zucchini until tender; chop squash well.Add butter to frying pan and saute onion until it turns clear.Add onion to squash; mix well.Mix in beaten egg, sugar, salt, pepper and baking po ...

Habitant Pea Soup

Pick over peas and soak overnight or according to package directions.Boil for 10 minutes in water to cover.Drain; discard water.Place peas in deep kettle.Add cold water, salt pork, vegetables, salt ...

Cracklin' Cornbread

*City folks can use crumbled, crisp bacon. ...

Country Chicken Soup("Crock-Pot Recipe")

Place all ingredients in crock-pot, except noodles, in order listed.Cover and cook on low 8 to 10 hours (high 4 to 6 hours). One hour before serving, remove chicken and cool slightly.Remove meat fro ...

Chili Con Queso

Cook onions, tomatoes and chili powder.Simmer until thick. Add cheese and cayenne pepper.Serve over toast. ...

Sour Cream Pound Cake

Note:Use a 12 cup round tube pan. ...

Chicken Noodle Soup

Cook chicken and pick off bone.Put celery, onions, carrots and noodles into pan and cover with water and boil. ...

Golden Coins(Carrot Relish)

Slice and cook the carrots.Cool.Mix all ingredients together.Marinate for 24 hours, stirring occasionally. ...

Vegetable Dip

Mix well. Serve with raw vegetables. ...

Quick Cup O' Soup

Combine all ingredients.Simmer for 2 minutes.Dot with butter.Serve in a mug or cup. ...

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