Chicken Ragout With Cheddar Cheese Dumpling - cooking recipe

Ingredients

2 c. diagonally sliced carrots
1 c. sweet red pepper strips
2 Tbsp. butter
1/4 c. all-purpose flour
2 c. chicken broth
1 c. milk
1 Tbsp. lemon juice
1/2 tsp. salt
1/2 tsp. pepper
3 c. cooked chicken
1 c. frozen peas, thawed and drained
2 c. Bisquick mix
2/3 c. milk
3/4 c. shredded cheese
1 (2 oz.) jar diced pimento, drained

Preparation

Arrange carrots and pepper strips in a steam basket.
Place over boiling water.
Cover and steam for 8 minutes or until tender.
Set aside.