Peach Kuchen - cooking recipe

Ingredients

1 yellow cake mix
1/2 c. margarine
1/2 c. flaked coconut
1 c. sour cream
1 egg
sugar/cinnamon
1 large can (29 oz.) sliced peaches

Preparation

Cut margarine into cake mix, stir in coconut.
Pat mixture lightly into 9 x 13-inch pan.
Bake at 350\u00b0 for 8 to 10 minutes. Arrange peach slices over crust.
Mix egg and sour cream together, dribble over peaches.
Sprinkle sugar/cinnamon over top.
Bake 20 to 25 minutes at 350\u00b0.