Cherry-Mallow Dessert - cooking recipe

Ingredients

30 large marshmallows
1 c. milk
1 tsp. vanilla
1/2 pt. whipped cream
crushed vanilla wafers or graham crackers
1 can cherry pie filling

Preparation

Melt marshmallows and milk in top of double boiler.
Add vanilla and cool. Whip the cream. Fold into cooled marshmallow mixture. Line a 9 x 9-inch pan with crushed wafers or crackers. Add marshmallow mixture.
Top with cherry pie filling.
Let stand overnight. Serves 9.