Bass Soup - cooking recipe

Ingredients

4 potatoes, diced
2 onions, diced
1 can whole tomatoes, cut up
1 qt. milk
pinch of soda
1 small box elbow macaroni, cooked
salt and pepper to taste

Preparation

Cook potatoes and onions until tender.
Let water get sort of cooked out of pan.
Add tomatoes and cook until tender.
Add pinch of soda and stir.
Add milk and macaroni.
Heat, but do not boil.