Preheat oven to 400\u00b0.Beat squash with 3 tablespoons melted butter and the eggs.Slowly stir in cranberries, sugar, salt and pepper; spoon mixture into a 2-quart casserole.Drizzle on remaining bu ...
Cook garlic, onion and celery in Wesson oil in large kettle. Stir in Hunt's tomato paste and next 7 ingredients.Bring to boil; cover and simmer slowly for 1 hour.Add remaining ingredients, except ch ...
Melt margarine in 3-quart pot over medium heat. Cut potatoes into chunks. Add to margarine along with onion, carrots and celery. Cook 10 to 12 minutes, stirring until carrots are not quite done. Whi ...
Cream sugar and oil.Add eggs, one at a time. Sift flour, soda, nutmeg, cinnamon, cloves and salt together.Add a little at a time to cream mixture, blending in.Then blend in carrots and nuts.Makes 4 ...
Prepare pudding mix with milk as directed on package.Let stand 5 minutes or until slightly thickened.Fold in whipped topping, orange rind and peaches.Arrange pound cake slices on serving plate.Spoon ...
Melt margarine in bottom of a 2-quart casserole dish.Mix all but the last 2 ingredients and pour into dish with margarine, but do not stir.Add 1/2 cup sugar to peaches.Pour peaches into crust mixtur ...
Brown meat lightly.Pour off excess fat; add rest of ingredients, then add water.Mix well.Simmer for 2 hours. ...
Combine first 9 ingredients in a bowl.Toss gently; combine parsley flakes and next 6 ingredients, stir well.Add to vegetable mixture, tossing well.Spoon 1 cup vegetable mixture into each 5 pita halv ...
In a large saucepan, cook and stir meat until brown.Drain off fat.Cook and salt onions with meat until onions are tender, about 5 minutes.Stir in remaining ingredients, except tomatoes. Heat to boil ...