Carrot Cake - cooking recipe

Ingredients

2 c. sugar
2 tsp. soda
1 tsp. nutmeg
1 1/2 c. Wesson oil
1 tsp. cloves
3 c. raw carrots, peeled and grated
4 eggs
2 tsp. cinnamon
2 c. flour (plain)
2 tsp. salt
1 1/2 c. chopped nuts

Preparation

Cream sugar and oil.
Add eggs, one at a time. Sift flour, soda, nutmeg, cinnamon, cloves and salt together.
Add a little at a time to cream mixture, blending in.
Then blend in carrots and nuts.
Makes 4 or 5 layers. Bake at 350\u00b0 for 30 minutes.