Cobbler - cooking recipe

Ingredients

1 c. sugar
1 c. flour
2 tsp. baking powder
1 c. milk
1/2 tsp. salt
3/4 stick margarine
1/2 c. sugar
3 or 4 c. peaches or blackberries

Preparation

Melt margarine in bottom of a 2-quart casserole dish.
Mix all but the last 2 ingredients and pour into dish with margarine, but do not stir.
Add 1/2 cup sugar to peaches.
Pour peaches into crust mixture and bake at 350\u00b0 for 1 hour.
Never stir ingredients.