Minestrone(From 1975 Edition) - cooking recipe

Ingredients

1/4 c. Wesson pure vegetable oil
1 clove garlic, minced
1 c. chopped onion
1 c. chopped celery
2 (6 oz.) cans Hunt's tomato paste
1 (10 1/2 oz.) can beef broth
2 1/2 qt. water
1 c. chopped cabbage
1 (10 oz.) pkg. frozen peas and carrots
2 1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. rosemary leaves
1 (1 lb.) can kidney beans, not drained
1 c. small elbow macaroni
grated Parmesan cheese

Preparation

Cook garlic, onion and celery in Wesson oil in large kettle. Stir in Hunt's tomato paste and next 7 ingredients.
Bring to boil; cover and simmer slowly for 1 hour.
Add remaining ingredients, except cheese.
Cook for 15 minutes more.
Garnish with Parmesan cheese.
Serves 6.