Vegetable Pitas - cooking recipe

Ingredients

3 Tbsp. unsalted peanuts
1 1/2 c. torn leaf lettuce
1 c. thinly sliced cucumber
1 c. diced tomato
2/3 c. raisins
1/2 c. thinly sliced celery
1/2 c. torn romaine lettuce
1/3 c. shredded carrot
1/3 c. chopped onion
1/4 c. shredded Cheddar cheese
2 Tbsp. mayonnaise
2 Tbsp. parsley flakes
2 Tbsp. plain yogurt
1 tsp. Dijon mustard
1/4 tsp. paprika
1/8 tsp. ground red pepper
1/8 tsp. black pepper
3 (7-inch) pita rounds, halved

Preparation

Combine first 9 ingredients in a bowl.
Toss gently; combine parsley flakes and next 6 ingredients, stir well.
Add to vegetable mixture, tossing well.
Spoon 1 cup vegetable mixture into each 5 pita halves, reserving remaining pita half for another use.
Sprinkle with cheese; cut each pita half in half.
Makes 5 servings.