Prepare cake mix according to package directions, making two 8-inch layers.When cool, split both layers.Combine sugar, sour cream and coconut.Blend well and chill.Reserve 1 cup for top and sides.Put ...
Soak beans in cold water overnight; drain.Add onion, pepperoni, kale, salt, pepper, vinegar and 10 cups of water. Bring to a boil, then reduce the heat and simmer for 2 to 3 hours. Add potatoes and ...
Cream butter, sugar and eggs.Make paste of cake coloring and cocoa.Add to mixture.Add salt to flour and sift.Add flour and buttermilk; mix well.Add vanilla.Add soda and vinegar.Do not beat, just ble ...
Saute onion and celery in butter until soft, but not brown. Stir in flour until well blended.Add chicken stock, stirring constantly, and bring to a boil.Remove from heat and puree in a food processo ...
Mix together.Pour into crust.Cook in a 400\u00b0 oven for 30 to 35 minutes. ...
Slice pickle thin.Add 3 or 4 slices onion, 2 pieces celery and 2 heads of dill per jar.Place pickles in jars.Add onion, celery and dill on top each jar.Cover with brine.Process 5 minutes. ...
Wash and soak beans overnight; drain.Cover with water and bring to a boil.Boil 30 minutes.Drain and add water again to make 8 quart pot about 3/4 full.Add onions and ham.Cook slowly at least two hou ...
Preheat oven to 350\u00b0.Combine pecans, cinnamon and 4 teaspoons sugar; set aside.Cream butter; gradually add 2 cups sugar, beating until light and fluffy.Beat in eggs, one at a time.Fold in vanil ...
Bring broth to a boil.Simmer vegetables 10 to 15 minutes. Add beaten eggs and stir until eggs are cooked and stringy. Garnish with chopped green onions and a few drops of soy sauce and sesame oil. ...
In large pot boil chicken, onion, celery, bell pepper in water until chicken is done.Remove chicken to cool and cut up in small pieces.While cooling add garlic, cumin, Worcestershire sauce, Tabasco, ...