Egg Drop Soup - cooking recipe

Ingredients

4 cans chicken broth
1/4 c. julienne sliced onions
1/4 c. julienne sliced carrots
1/4 c. chopped celery
1/4 c. broccoli or spinach, chopped
2 eggs, well beaten
chopped green onion tops (scallions, for garnish)
soy sauce
sesame oil

Preparation

Bring broth to a boil.
Simmer vegetables 10 to 15 minutes. Add beaten eggs and stir until eggs are cooked and stringy. Garnish with chopped green onions and a few drops of soy sauce and sesame oil.