Line a 9 x 13-inch pan with graham cracker crust.Crumble all 4 shortcakes evenly on the graham cracker crust.Beat well the butter, eggs, powdered sugar and vanilla for about 10 minutes. Pour over sh ...
Soak the lentils in the water for 2 hours.Place (water included) in soup pot, and add the soup stock, potato, carrots, vinegar, salt and cloves.No pepper!Cook over low heat for 3 hours, and serve wi ...
Mix condensed milk and lemon juice well. Stir in pineapple, coconut and pecans.Fold in Cool Whip. Pour into baked pie shells.Refrigerate for several hours or overnight before serving. ...
Mix all together and pour in a greased 9 x 13-inch pan at 425\u00b0 for 20 to 30 minutes.(If using self-rising flour, omit baking powder and salt.) ...
Mix 1 1/3 cups flour and 1/4 teaspoon salt.Cut in butter with 2 knives until crumbly.Stir in 2 tablespoons sour cream. Turn into 9 x 9 x 2-inch baking pan or 10-inch quiche.Pat evenly, making crust. ...
Saute onion in oleo.Add soup and milk.Melt cheese and add to mixture.Cook broccoli and add to mixture.Simmer together 10 minutes. ...
Cream oil, sugar and eggs; mix well.Add pineapple and grated carrots; mix well.Sift flour, soda, salt and cinnamon.Add to creamed mixture.Add vanilla.Pour into greased and floured pan and bake at 35 ...
Combine all ingredients thoroughly.Form into 1-inch balls. Place on cookie sheet and bake at 350\u00b0 about 15 minutes.Cool. Roll in confectioners sugar. ...
The day before serving, place beef, marrow bone, 1 tablespoon salt and 4 quarts water in a large kettle.Cover and bring to boiling.Skim surface. ...