Sour Cream Coffee Cake - cooking recipe

Ingredients

1 c. butter (oleo)
2 c. plus 4 tsp. sugar
1 c. sour cream (1/2 pt.)
2 c. flour
1 tsp. vanilla
1/4 tsp. almond
1 c. chopped pecans
1 tsp. cinnamon

Preparation

Preheat oven to 350\u00b0.
Combine pecans, cinnamon and 4 teaspoons sugar; set aside.
Cream butter; gradually add 2 cups sugar, beating until light and fluffy.
Beat in eggs, one at a time.
Fold in vanilla, almond and sour cream.
Sift flour with salt and baking powder.
Fold into mixture.
Place about 1/3 batter into a well-greased and floured Bundt pan or tube pan. Sprinkle with 3/4 of the pecan mixture.
Spoon in remaining batter and sprinkle with remaining pecan mix.
Bake about 65 minutes. Cool on rack for 20 minutes before turning out on plate.