Kale Soup - cooking recipe

Ingredients

1 c. pea beans
1 large, sliced onion
1 lb. hot sausage pepperoni
1 lb. kale
1 Tbsp. salt
1/2 tsp. pepper
1 Tbsp. vinegar
2 c. cubed potatoes
11 c. water

Preparation

Soak beans in cold water overnight; drain.
Add onion, pepperoni, kale, salt, pepper, vinegar and 10 cups of water. Bring to a boil, then reduce the heat and simmer for 2 to 3 hours. Add potatoes and 1 cup water and cook until potatoes are done.