Mrs. Tom Triplett'S Red Velvet Cake - cooking recipe

Ingredients

1 stick butter
1 1/2 c. sugar
2 eggs
1 c. buttermilk
2 oz. red food coloring
2 Tbsp. cocoa
1 tsp. vanilla
1 tsp. vinegar
1 tsp. soda
2 1/2 c. cake flour
1 tsp. salt

Preparation

Cream butter, sugar and eggs.
Make paste of cake coloring and cocoa.
Add to mixture.
Add salt to flour and sift.
Add flour and buttermilk; mix well.
Add vanilla.
Add soda and vinegar.
Do not beat, just blend.
Bake in 3 (9-inch) pans about 30 minutes at 350\u00b0.