Sweet And Sour Dill Chips - cooking recipe

Ingredients
    4 c. sugar
    1/2 c. salt
    1 qt. vinegar
    2 c. water
Preparation
    Slice pickle thin.
    Add 3 or 4 slices onion, 2 pieces celery and 2 heads of dill per jar.
    Place pickles in jars.
    Add onion, celery and dill on top each jar.
    Cover with brine.
    Process 5 minutes.

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