Sweet And Sour Dill Chips - cooking recipe

Ingredients

4 c. sugar
1/2 c. salt
1 qt. vinegar
2 c. water

Preparation

Slice pickle thin.
Add 3 or 4 slices onion, 2 pieces celery and 2 heads of dill per jar.
Place pickles in jars.
Add onion, celery and dill on top each jar.
Cover with brine.
Process 5 minutes.