Italian Cream Cake - cooking recipe

Ingredients

1 stick oleo
1/2 c. Crisco oil
2 c. sugar
5 egg yolks (save whites)
1 c. buttermilk
2 c. flour
1 tsp. soda
1 Tbsp. vanilla
1 (3 1/2 oz.) can Angel Flake coconut (fold in batter)
1/2 c. chopped pecans

Preparation

Add each item in order given and blend well.
Beat egg whites until stiff and fold in batter.
Bake in 3 (9-inch) round greased and floured cake pans at 350\u00b0 for 25 to 35 minutes.
Test for doneness.