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Apricot Ham Steak

Preheat oven to 325\u00b0.Remove any fat around ham slice.Place in a shallow baking pan.Sprinkle with sugar and stud sides with cloves.Drain apricot syrup.Pour 1/3 over ham.Bake 1 hour, basting ofte ...

Egg Noodles

Combine eggs and salt.Beat well.Add butter and flour, mix into soft ball.Divide into two parts.Roll out on floured board. Roll thin and cut into strips.Let dry and cook in chicken broth. ...

Company Onion Soup

In a Dutch oven, melt butter over medium heat. Saute onions until tender. Sprinkle sugar over onions. Reduce heat and cook, stirring occasionally, until onions are caramelized, about 20 minutes. Add ...

Mom'S Famous Chili(Fast And Easy)

Brown hamburger, onions and pepper.Add remaining ingredients.Simmer 15 minutes or until done or place in crock-pot or low until ready to serve. ...

Mexicali Vegetable-Beef Soup

In large saucepan over medium heat, brown beef with onions, stirring frequently.Add remaining ingredients.Bring to a boil. Cover.Reduce heat and simmer 1 hour.Makes 6 to 8 servings. ...

Cold Cucumber Soup

Shred cucumbers and onion in food processor.Add buttermilk, cucumber dressing and add sour cream to thicken the mixture to desired consistency.Add chives and parsley.Add sugar to sweeten to individu ...

Pinto Bean Pie

Beat all ingredients together except pecans.Pour into unbaked pie shell.Put pecans on top and bake at 400\u00b0 for 10 minutes.Reduce temperature to 375\u00b0; bake until firm in center. ...

Yum-Yums

Cream butter and sugar well, add water.Stir in flour and salt.Spread in pan and bake 10 minutes at 350 degrees. ...

Cream Of Broccoli Soup

Cook broccoli in salted water. Drain, reserving liquid.Melt butter. Add onion and cook until soft (transparent but do not brown).Blend in flour. Add broth and cook, stirring constantly, until mixtur ...

Carrot Cake

Mix together carrot, oil and eggs; add sugar.Mix very well with electric mixer.In separate bowl mix all dry ingredients, thenadd slowly to first mixture.Use 2 (8 inch) round pans, a 9 x 13-inch pan ...

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