Chili - cooking recipe

Ingredients

2 cans dark red kidney beans, drained
1 (16 oz.) can tomato sauce
2 cans Mexican stewed tomatoes
1 can green chilies
1/2 c. onion
1/4 c. green pepper
1/4 c. celery
4 Tbsp. chili powder
salt and pepper
1 lb. ground beef

Preparation

Cook ground beef and onion in a large skillet; drain.
Add all ingredients and stir to mix.
Mix on low heat for 45 minutes to 1 hour.