Taco Soup - cooking recipe

Ingredients

1 to 1 1/2 lb. ground beef, browned
1 (16 oz.) tub sour cream
1 block Velveeta cheese
1 can Ro-Tel tomatoes
1 can Hormel chili or kidney beans (optional)
1 pkg. taco seasoning mix

Preparation

In crock-pot, melt sour cream, cheese, tomatoes and beans. Add brown ground beef and taco seasoning mix. Season as you like. Serve with nacho chips.