Brown onion, green pepper and meat in hot fat.Add tomatoes and seasoning; simmer 2 hours.Add water if necessary.Add beans; heat thoroughly.Makes 6 servings. ...
Cook butter, flour, milk and salt for 5 minutes.Add cheese. Stir until it melts.Fold in broccoli and onion.Fold in well-beaten egg yolks.Lightly fold in egg whites that are beaten fluffy.Set dish in ...
Layer in this order:1 slice of Italian bread (spread with French dressing), 1 slice of Swiss cheese, 1/2 of the sauerkraut, American cheese, lettuce leaf and tomato.Top off with pickles and spread R ...
Heat in a saucepan on top of the stove until hot; add cheese and stir well.Cool and serve.May be kept in refrigerator a couple of days. ...
Place cherry pie filling in a buttered 9 x 12-inch pan or dish.Cover with yellow cake mix.Pour oleo over cake mix. Sprinkle chopped nuts over cake mix.Sprinkle cinnamon on top. Bake at 350\u00b0 for ...
Cook potatoes and onion in enough water to cover them until tender.Add remainder of ingredients; stir until cheese melts and soup thickens slightly. ...
Melt butter in a medium size saucepan over medium heat. Using a wire whisk, slowly blend in flour until thoroughly blended.Gradually add milk, whisking constantly.Whisk in salt and pepper and simmer ...
Slice peaches in bottom of dish.(You may use canned peaches if drained; I like Greer peaches best if fresh are not available.) Sprinkle with lemon juice to keep from darkening.In bowl, mix flour, su ...
Sift flour inabowl, cut in shortening with a pastry blender, blending untilmixtureis coarse.With a fork, add enough sour cream until all flour is mixed in.Turn dough out on lightly floured board.Kne ...