Place yellow split peas, water, turmeric and salt into largish saucepan and bring to boil.Turn down heat once boiling and simmer until peas are tender. About 45 - 60 minutes.Meanwhile, heat ghee or ...
Bring cream to simmer in small saucepan over high heat. Off heat, stir in espresso and powdered sugar; transfer mixture to medium bowl and cool slightly. Whisk in mascarpone until smooth. Cover with ...
Saute the onion and courgette in the butter until the onion is transparent.Add potato, spinach, parsley and stock.Bring to boil, cover and simmer for 20 minutes.Liquidize and stir in cream, reheat i ...
Put the potato, cauliflower, and onion in a large sauce pot with the oil and 3 tablespoons of water.Heat until hot and bubbling, then cover and turn the heat down. Cook for about ten minutes.Add the ...
Heat oil in a large skillet over a high heat.Add beef and one tablespoon of the ginger.Salt to taste and stir-fry until meat is barely cooked.With a slotted spoon, remove beef to a bowl, draining oi ...
Peel and slice large carrots. Place carrots in a saucepan. Cover with water and cook until tender, about 8 minutes.Drain water off and put carrots back into warm pan. Add the margarine and cinnamon, ...
Saute celery & onion in butter or oil over medium-low heat, until tender.Meanwhile, discard liquid from tofu package and place tofu in blender along with cooked vegetables, 2 cups of broth, and chee ...
Mix cooked rice, sour cream and green chillies.Mix grated cheeses together and reserve 1 cup for topping.Stir in cheeses with rice/sour cream mixture.Pour rice mixture into a lightly greased cassero ...
Saute leeks and garlic until tender.Add stock and heat to boiling.Stir in kale and mushrooms.Reduce heat and simmer for 5 minutes.Add tortellini.Simmer until tender.Season to taste with salt and pep ...
Preheat oven to 400 degrees F (200 degrees C) and place rack in middle of oven. Line a cookie sheet with parchment paper.In a large bowl, whisk together the flour, sugar, baking powder, baking soda ...