Spiced Carrot Strips - cooking recipe

Ingredients

5 carrots, large
2 tablespoons margarine, melted
1/4 teaspoon ground cinnamon

Preparation

Peel and slice large carrots. Place carrots in a saucepan. Cover with water and cook until tender, about 8 minutes.
Drain water off and put carrots back into warm pan. Add the margarine and cinnamon, toss to coat and dump into serving bowl.