Combine the lentils and water in kettle.Cook for 30 minutes, or until lentils are tender.Add the remaining ingredients. Bring to boil, reduce heat and simmer until carrots are tender. ...
Mix all sugars, salt and Pet milk, then cook.When it comes to a boil, add pecans and stir until it comes to a boil again. When it forms a soft ball when dropped in a cup of cold water, remove from h ...
Tear small pieces chard or spinach.Set aside.Cook bacon crisp.Save liquid.Crumble bacon and set aside.Use grease. Cook green onion until tender.Add sugar, flour and salt, stir in water and vinegar.C ...
Grate raw squash and onions and mix with remaining ingredients, except the oil.Heat the oil in frying pan and drop mixture by rounded tablespoonfuls into oil, turning when cakes reach desired brownn ...
Combine sugar, salt and sour cream in a buttered heavy saucepan.Cook over medium heat, stirring constantly, until mixture reaches soft ball stage or candy thermometer registers 234\u00b0.Remove from ...
Cream butter and sugar.Add egg yolks, one at a time, beating well after each addition.Sift flour and soda.Add alternately with sour cream.Fold in stiffly beaten egg whites.Bake in greased and floure ...
Heat oil in large saucepot on medium-high heat.Brown oxtails on all sides, removing from pan as they brown.Add onion and garlic to saucepot.Cook and stir until tender.Return oxtails to pot.Add water ...
Cream butter and sugar.Add beaten eggs and can of pineapple (drained).Stir in bread cubes until moistened.Bake in greased casserole dish at 350\u00b0 for 45 minutes or until lightly browned. Serves ...
Remove flowerets from broccoli.Cut stalks into 1-inch pieces.In saucepan, heat water to boiling.Add broccoli, celery and onion.Cook about 10 minutes, or until broccoli is tender. Do not drain.Place ...
Make crust of graham crumbs and 1 stick butter.Spread in a 9 x 13-inch pan.Mix powdered sugar and eggs.Beat with 1 stick butter.Pour over crust for first layer.Drain pineapple. Reserve the juice. Sl ...