Cream Of Spinach And Courgette Soup - cooking recipe

Ingredients

1 medium onion, diced
1 large courgette, sliced
1 medium potato, sliced
100 g spinach
2 tablespoons olive oil
1 tablespoon chopped fresh parsley
2 pints vegetable stock
1/4 pint double cream (heavy)

Preparation

Saute the onion and courgette in the butter until the onion is transparent.
Add potato, spinach, parsley and stock.
Bring to boil, cover and simmer for 20 minutes.
Liquidize and stir in cream, reheat if needed.