Sour Cream Rice - cooking recipe

Ingredients

2 cups rice, cooked
2 cups sour cream
1 cup grated monterey jack cheese or 1 cup any soft white cheese
3 cups grated cheddar cheese
1 (4 ounce) can chopped green chilies or 1/2 cup chopped fresh chili pepper, no seeds

Preparation

Mix cooked rice, sour cream and green chillies.
Mix grated cheeses together and reserve 1 cup for topping.
Stir in cheeses with rice/sour cream mixture.
Pour rice mixture into a lightly greased casserole dish. Top with reserved 1 cup grated cheese.
Bake at 350 degrees F. for 30 minutes.