Spicy Ginger Beef - cooking recipe

Ingredients

2 tablespoons oil
1 lb sirloin steaks, tips thinly sliced or 1 lb skirt steak, thinly sliced
2 tablespoons fresh grated gingerroot, divided
salt
1 tablespoon red curry paste (we used A Taste of Thai)
1 large onion, sliced (about 2 cups)
2 sliced red bell peppers (about 2 cups, we used a combination of both) or 2 sliced orange bell peppers (about 2 cups, we used a combination of both)
3 tablespoons sweet red chili sauce (we used A Touch of Thai)
2 tablespoons soy sauce
1/4 cup chopped fresh basil (we used the parsley) or 1/4 cup fresh parsley (we used the parsley)

Preparation

Heat oil in a large skillet over a high heat.
Add beef and one tablespoon of the ginger.
Salt to taste and stir-fry until meat is barely cooked.
With a slotted spoon, remove beef to a bowl, draining oil back into skillet.
Add curry paste and onion to oil.
Stirring, cook until curry is dissolved and fragrant.
Add peppers and remaining ginger.
Stir-fry until vegetables are tender crisp.
Add sweet red chili sauce and soy sauce to vegetables .
Stir to combine.
Pour reserved meat, with accumulated juices into skillet.
Cook until meat is just heated through.
Add basil or parsley and mix until combined.
Serve immediately.
Jasmine rice is a nice accompaniment with this entree.