English Pea Salad - cooking recipe

Ingredients

1 rib celery, chopped
1 large carrot, chopped
1 green bell pepper, chopped
2 or 3 green onions, chopped
2 hard-cooked eggs, chopped
salt and pepper to taste
1 (17 oz.) can English peas, drained
3/4 to 1 c. mayonnaise or salad dressing

Preparation

Combine all ingredients except peas and mayonnaise.
Stir gently, then add peas and mayonnaise.
Stir gently.
Refrigerate until thoroughly chilled.
Serves 8.