Hungarian Broilers - cooking recipe

Ingredients

2 onions, chopped
2 cloves garlic, chopped
1 1/2 Tbsp. butter
1/4 tsp. pepper
3 chickens, quartered
1 1/2 Tbsp. tomato paste
1 1/2 c. chicken broth
1/4 tsp. salt

Preparation

Brown onions and garlic in butter; remove from skillet.
Add chicken and brown.
Put chicken in covered dish.
Return onions and garlic to skillet.
Add paste and broth; bring to boil and pour over chicken.
Bake at 350\u00b0 for 1 1/2 hours.
Serve over rice.
Serves 4 to 6.