Cauliflower Soup - cooking recipe

Ingredients

1 head cauliflower (cleaned and broken into small pieces)
1 can Swanson chicken broth
2 cans cream of potato soup
1 pt. Half and Half
1/2 pt. light cream

Preparation

Cook cauliflower in salt water until tender; drain.
Stir the remaining ingredients together and pour mixture over the cooked cauliflower.
Simmer; salt and pepper to taste.
Pour into cups and add a hunk of butter.