In a sauce pan bring water, vegetables and bouillon to a boil. Reduce heat and simmer uncovered for 3-5 minutes or until vegetables are tender. In a small bowl combine cornstarch and milk until smoo ...
Cook noodles in water with beef bouillon cube.In skillet, brown garlic, onion and ground beef.Add flour, salt, paprika and mushrooms.Add soup and simmer 10 minutes.Add sour cream.Add 1/4 cup noodle ...
Place rice in bottom of baking dish.Spread enclosed packet of herb mix and dry onion soup mix over rice.Arrange chicken evenly on rice.Mix the mushroom soup with 2 cans water; pour over chicken and ...
Saute onion in oleo or butter.Put all vegetables (onion too) and broth in pot and cook until done.Add chicken, parsley, oregano and salt and pepper to taste.Heat.Mix flour in milk (I use a jar and s ...
Blend together all ingredients.Pour into pie crusts.Bake in preheated 350\u00b0 oven for 35 to 45 minutes. ...
Mix together until creamy the sugar, margarine, vanilla, eggs and sour cream.Sift together the flour, nutmeg, baking soda, cinnamon, salt and cloves.Add to the sour cream mixture, stirring well.Stir ...
Combine all ingredients.Put into greased casserole dish. Bake for 1 hour at 350\u00b0.Yields 6 servings. ...
Poach fish in water with spices, then remove fish and in the fish stock, cook carrot, leek and celery until done.Make soup with butter and flour; add fish stock and milk.Beat egg yolks and cream.Whi ...
Drain peas.Dice celery, onion and tomatoes.Mix all ingredients together.Garnish with paprika, salt and pepper to taste.Very easy to make and delicious.Serve after chilled for at least one hour. ...