Mix flour and lard, then add salt and water. Work into smooth dough and rest under a cover or in fridge for 30 minutes.Meanwhile, prepare the filling:Chop liver coarsely in a blender and mix with be ...
Cut broccoli into bite size pieces.Mix broccoli, onions raisins, beer nuts and sunflower seeds in a salad bowl.Mix mayonnaise sugar and vinegar together.Toss salad with mayonnaise mixture.Refrigerat ...
Cut pumpkin into large blocks and remove seeds.Place pumpkin on a plate and heat in microwave for one minute.Slice pumpkin thinly.Heat butter in saute pan and cook onion slices until softened (not b ...
Preheat the oven to 350\u00b0F.Cut the onion in half, then into thin slices. Heat the wine or water in a large skillet or pot and braise the onion until it is soft, about 5 minutes. Add the sliced m ...
Season the chicken on both sides with salt and pepper. In a large straight-sided skillet, heat the oil over medium-high heat until rippling. Sear the chicken thighs, turning once, until golden brown ...
Melt butter over medium heat. Add chopped onion to butter and saute until onions are soft.Add sauteed onions, butter and remaining ingredients to crock pot. Stir well to mix.Cook on high for 4 hours ...
Drain the soaked beans, then put in a kettle with 8 cups of water and the bacon.Bring to a boil over medium heat, then reduce heat, cover, and simmer for an hour.Add the green beans, celery root cub ...
preheat oven to 350.prepare squash by washing, poking 2-4 holes into center with sharp knife.bake whole squash in oven for 60-90 minutes, until soft.when squash is done, cut in half, remove seeds an ...
In a saucepan, combine 1 cup sugar and cornstarch; add milk, egg yolks, butter or margarine, and 1 tablespoon lemon peel. Cook and stir over medium heat until thickened and bubbly; cook and stir 2 m ...
In a heavy kettle, combine the sugar and water.Bring the mixture to a boil, stirring until the sugar is dissolved; boil until it registers 220F on a candy thermometer.Stir in the pineapple and the g ...