Fish Soup(Fiskesuppe) - cooking recipe

Ingredients

1 lb. fish (fresh or frozen)
6 c. water
2 1/2 tsp. salt
pinch of white pepper
1 bay leaf
1 carrot
1 leek
1 piece celery, sliced thin
3 Tbsp. butter
3 Tbsp. flour
1 c. milk
2 egg yolks
1/4 c. cream

Preparation

Poach fish in water with spices, then remove fish and in the fish stock, cook carrot, leek and celery until done.
Make soup with butter and flour; add fish stock and milk.
Beat egg yolks and cream.
While beating, pour fish stock over egg yolks; add flaked fish and vegetables and sprinkle with chives before serving. Serves 6 to 8.