Squash Pie - cooking recipe

Ingredients

1 c. sugar
1/4 tsp. salt
1 tsp. vanilla
1 tsp. lemon juice or 1 tsp. cinnamon and 1/8 tsp. nutmeg
2 Tbsp. flour
2 eggs
1 small can Pet milk
2 c. cooked squash
2 (9-inch) unbaked pie crusts

Preparation

Blend together all ingredients.
Pour into pie crusts.
Bake in preheated 350\u00b0 oven for 35 to 45 minutes.