Sour Cream Spice Drops - cooking recipe

Ingredients

3 c. light brown sugar
1/4 lb. margarine
2 tsp. vanilla
2 eggs
1 c. sour cream
3 c. flour (exactly)
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. baking soda
1 tsp. salt
1/2 tsp. cloves
1/2 lb. seedless raisins
1/2 lb. currants, rinsed with hot water and drained

Preparation

Mix together until creamy the sugar, margarine, vanilla, eggs and sour cream.
Sift together the flour, nutmeg, baking soda, cinnamon, salt and cloves.
Add to the sour cream mixture, stirring well.
Stir raisins and currants into batter.
Drop by teaspoon onto greased cookie sheet.
Flatten slightly with knife. Bake at 350\u00b0 to 375\u00b0 for approximately 10 minutes.
Watch carefully; they burn easily.
Makes a soft cookie.