Cranberry Cream Salad - cooking recipe

Ingredients

3 oz. cherry jello
1 c. hot water
1 can whole cranberry sauce
1/4 c. chopped nuts
1 c. sour cream

Preparation

Dissolve jello in hot water.
Chill until thickened, but not firm.
Break up cranberry sauce.
Stir into jello.
Add nuts. Fold in sour cream.
Chill.