Sour Cream Pound Cake - cooking recipe

Ingredients

1 c. butter, softened
3 c. plain flour
1/4 tsp. baking soda
1 tsp. vanilla
3 c. sugar
6 large eggs
1 (8 oz.) container sour cream
1 tsp. almond extract

Preparation

Beat the butter at medium for 2 minutes or until soft and creamy.
Add sugar.
Add eggs, one at a time, until yellow disappears.
Combine flour and soda.
Add to creamed mixture alternately with sour cream; begin and end with flour.
Bake at 325\u00b0 for 1 hour and 20 minutes in a 10-inch tube pan.