Sour Cream Cornbread - cooking recipe

Ingredients

1 c. self-rising cornmeal
1 c. canned cream-style corn
1/3 c. cooking oil
2 eggs
1 c. sour cream
1 1/2 tsp. baking powder

Preparation

Grease heavy pan well.
Put into 375\u00b0 oven to heat while completing rest of recipe.
Mix all ingredients together and turn into hot pan.
Bake until brown.