Mexican Cornbread - cooking recipe

Ingredients

1 c. cornmeal (yellow)
2 beaten eggs
1 c. milk
1/2 tsp. soda
3/4 tsp. salt
1 can yellow cream-style corn
1 can yellow kernel corn
1/3 c. cooking oil
1 lb. hamburger meat
1 onion
1/3 lb. American cheese, grated
4 small jalapeno peppers, chopped

Preparation

Saute hamburger meat with onion; drain grease.
Mix first 8 ingredients.
Pour 1/2 cornmeal batter in first.
Add your hamburger meat, then sprinkle cheese.
Add remaining cornbread mixture.
Bake 45 minutes to 1 hour.
Bake at 350\u00b0. Let cool for 30 minutes.