Microwave Lemon Chicken And Rice - cooking recipe

Ingredients

1 lb. boneless, skinless chicken breast, cut into 1/2-inch chunks
1 1/2 c. chicken broth
1 1/2 c. Minute rice
1 red pepper, cut in strips
1 zucchini, thinly sliced
1/2 tsp. grated lemon peel
3 Tbsp. lemon juice (fresh)
2 Tbsp. butter
1 Tbsp. cornstarch
1/2 tsp. garlic powder

Preparation

Mix chicken, broth, rice, pepper, zucchini, lemon peel, lemon juice, butter, cornstarch and garlic powder in 2-quart microwave casserole.
Cover.
Microwave on High 10 minutes or until chicken is cooked through, stirring halfway through cooking time.
Let stand 5 minutes.
Stir.