Hearty Beef And Vegetable Soup - cooking recipe

Ingredients

1 lb. ground round
1 medium onion, chopped
1 (28 oz.) can stewed tomatoes
1 c. water
1 (15 oz.) can red kidney beans
2 medium carrots, sliced
1/2 medium head cabbage, cut into chunks
1/4 c. macaroni
1 tsp. basil
1 chicken bouillon cube
dash of pepper

Preparation

Brown beef and onion in a large pot.
Stir in all other ingredients.
Cook over medium heat until macaroni and vegetables are soft, about 20 minutes.