Chicken With Rice - cooking recipe

Ingredients

1 stick oleo, melted
1 can cream of chicken soup
1 can cream of celery soup
1 can golden mushroom soup
1 1/2 c. water
1 1/2 to 2 c. Minute rice
10 chicken thighs

Preparation

Mix melted oleo with 3 cans of soup and water.
Put rice in 9 x 13-inch pan.
Pour half of soup mixture over rice.
Stir.
Salt chicken and lay on rice.
Pour rest of soup mixture over chicken. Bake 3 hours at 275\u00b0.