San Francisco Stroganoff - cooking recipe

Ingredients

1 1/2 lb. ground beef
2 Tbsp. butter or margarine
1 c. peeled, sliced onion
1/2 c. mayonnaise
1 pkg. sour cream sauce mix
1 beef bouillon cube, in 1 1/3 c. boiling water
1/4 lb. fresh mushrooms, sliced
1/4 tsp. pepper

Preparation

Shape ground beef into balls.
Brown in butter.
Add 1 sliced onion; cook until tender.