New Englander'S Special - cooking recipe

Ingredients

1 can Campbell's New England clam chowder soup
1/4 c. chili sauce
2 Tbsp. finely chopped onion
1 (8 oz.) pkg. cream cheese, softened

Preparation

With
electric
mixer or rotary beater, gradually blend soup, chili sauce and onion into cream cheese.
Chill.
Serve with crackers or chips.
Makes about 2 1/2 cups.