Cherry Cola Mold - cooking recipe

Ingredients

1 pkg. (8 oz.) cream cheese, softened
1/4 c. mayonnaise
1 pkg. (3 oz.) each Jell-O cherry and strawberry gelatins
1 c. boiling water
1 can (1 lb. 1 oz.) pitted dark sweet cherries
1 can (13 1/2 oz.) pineapple tidbits
1 bottle (7 oz.) cola beverage
1 c. chopped nuts

Preparation

Blend cream cheese and mayonnaise until smooth.
Dissolve Jell-Os in boiling water.
Stir into cheese mixture, blending well.
Drain cherries and pineapple, measuring 1 1/2 cups syrup. Then add syrup and cola to gelatin.
Chill until very thick.
Fold in cherries, pineapple and nuts.
Pour into a 1 1/2-quart mold. Chill until firm.
Unmold.
Makes about 6 1/2 cups or 12 servings.